Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked semolina dish often prepared with milk, butter, and cheese, sometimes flavored with nutmeg.
- Cuisine
- Italian (Roman)
Typical ingredients
- semolina
- milk
- butter
- parmesan cheese
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Gnocchi alla romana is a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
Excerpt from the Wikipedia article “Gnocchi alla romana” · version used · CC BY-SA 4.0
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