Nutrition
≈ 450 kcalper portion of about 80 g
- Protein4%
- Fat95%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork fatback that has been seasoned and often layered with pancetta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork fat
- salt
- pancetta
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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