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EMILIAN CLASSICS

EMILIAN CLASSICS

CLASSICI EMILIANI

€20

Le Scodelle cucina e vini · Turin · per due persone

Selection of cold cuts with cured ham, mortadella, coppa, cicciolata, pancetta and Felino salami.

Nutrition

≈ 950 kcalper portion of about 300 g
  • Protein20%
    20%
  • Fat75%
    75%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A diverse assortment of regional cold cuts including cured ham, mortadella, coppa, cicciolata, pancetta, and Felino salami.

Cuisine
Italian (Emilian)
Origin
Emilia-Romagna, Italy

Typical ingredients

  • cured ham
  • mortadella
  • coppa
  • cicciolata
  • pancetta
  • felino salami

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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