Buckwheat and potato gnocchi, black cabbage cream, baked cherry tomato confit, lime almond butter
Gnocchi di farina di grano saraceno e patate, crema di cavolo nero, pomodorini confit al forno, burro di mandorle al lime
€13
La Società dei Carbonari · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade dumplings made from buckwheat and potato, served with a dark leafy green cream and tomato confit.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- buckwheat
- potato
- black cabbage
- cherry tomatoes
- almond butter
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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