Stuffed cuttlefish on New Pea Cream and zucchini flowers
Seppie ripiene su Crema di Piselli Novelli e fiori di Zucca
€14
La Pergola Rosa · Turin
Stuffed cuttlefish served with a cream of new peas and zucchini flowers.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat39%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish stuffed with a savory filling and served alongside a smooth puree of young peas and delicate zucchini flowers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cuttlefish
- peas
- zucchini flowers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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