Piedmont hazelnut cake, zabaglione, pears caramelized in red wine
Torta di nocciole del Piemonte, zabaione, pere caramellate al vino rosso
€10
La Badessa · Turin
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring Piedmontese hazelnut cake, served with zabaglione cream and pears that have been caramelized in red wine.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- hazelnuts
- flour
- eggs
- red wine
- pears
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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