Sea bass fillet, vegetable mirepoix, citrus scent, thyme and marjoram
Filetto di spigola, mirepoix di verdure, profumo di agrumi, timo e maggiorana
€25
La Badessa · Turin
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein42%
- Fat43%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked sea bass fillet served with a finely chopped vegetable mirepoix and aromatic herbs like thyme and marjoram, accented with citrus.
- Cuisine
- Italian
Typical ingredients
- sea bass
- mirepoix vegetables
- citrus
- thyme
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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