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Glazed duck breast with orange

Glazed duck breast with orange

Petto d’anatra glassato all’arancia

€22

L'Osto del Borgh Vej · Turin

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat62%
    62%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast cooked with a sweet and tangy orange glaze.

Cuisine
French-influenced Italian

Typical ingredients

  • duck breast
  • orange juice
  • sugar
  • orange zest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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