
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked with a sweet and tangy orange glaze.
- Cuisine
- French-influenced Italian
Typical ingredients
- duck breast
- orange juice
- sugar
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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