Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring black cod, often marinated in a sweet miso glaze and then broiled or grilled.
- Cuisine
- Japanese
Typical ingredients
- black cod
- miso paste
- mirin
- sake
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Cod: where else to eat it Back to the menu of Kensho Restaurant