Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat68%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large green olives pitted and stuffed with meat, then breaded and deep-fried.
- Cuisine
- Italian (Marche)
Typical ingredients
- green olives
- ground meat
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.
Excerpt from the Wikipedia article “Olive all'ascolana” · version used · CC BY-SA 4.0
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