Moscato zabaglione, custard gelato and savory crumble
Zabaione di moscato, gelato alla crema e crumble salato
€9
Cubique · Turin
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a light, whipped egg yolk and sweet wine custard served alongside creamy gelato and a crunchy textured topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- moscato wine
- egg yolks
- sugar
- cream
- gelato
- savory crumble
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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