Fassone beef ingot in Madeira sauce and potato millefoglie
Lingotto di Fassone in salsa di Madeira e millefoglie di patate
€22
Cubique · Turin
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef cut served with a rich Madeira wine sauce and layered potato millefoglie.
- Cuisine
- Italian
Typical ingredients
- fassone beef
- madeira wine
- potatoes
- butter
- cream
General information about this dish, not provided by the venue.
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