Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Puglian pasta dish featuring orecchiette tossed with sautéed turnip tops, garlic, and often anchovies or chili.
- Cuisine
- Italian (Puglia)
Typical ingredients
- orecchiette
- turnip tops
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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