Octopus leg deglazed with port and tomato confit
Zampa di polipo sfumata a porto con pomodoro confit
€16
Antico Casale · Turin
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein39%
- Fat43%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus legs cooked in a reduction of port wine and served with slow-roasted tomato confit.
- Cuisine
- Italian
Typical ingredients
- octopus
- port wine
- cherry tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?