Agnolotti with 3 roasts, mountain butter, Parmigiano, rubatà crumble and sage
Agnolotti ai 3 arrosti, burro di montagna, Parmigiano, crumble rubatà e salvia
€15
Antica Trattoria con Calma · Turin
Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels stuffed with three types of roasted meat, served with butter and sage.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- agnolotti pasta
- roasted meat
- butter
- parmigiano reggiano
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
Read more
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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