Dakos
Rusk topped with tomato, feta cheese, oregano, and olive oil
€14
Γιώργαρος Ακρωτήρι Σαντορινη · Santorini
Nutrition
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cretan rusk-based salad topped with fresh vegetables and cheese. It is prepared by hydrating hard barley rusks with olive oil and tomato.
- Cuisine
- Greek (Cretan)
Typical ingredients
- barley rusks
- tomato
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.
Excerpt from the Wikipedia article “Dakos” · version used · CC BY-SA 4.0
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