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Dakos

Dakos: what it is and where to eat it

Ντάκος

A traditional Cretan rusk salad made with barley rusks topped with chopped tomatoes and feta.

36 restaurants on Tastavo serve it

Cuisine
Greek (Cretan)

Typical ingredients

  • barley rusks
  • tomatoes
  • feta cheese
  • olive oil
  • oregano

History of the dish

Greece

Dakos
© Frente · CC BY-SA 3.0 · Wikimedia Commons
Origin
Greece
Read more

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.

Excerpt from the Wikipedia article “Dakos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Athens · Prices in Athens

Santorini · Prices in Santorini

Rethymno

Rhodes

Heraklion

Thessaloniki

Vienna

Chania

Brussels

Zurich

Rome

Bologna

Corfu

Luxembourg

Varna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.