Πόρτα Ανοιχτή

Pleurotus mushrooms on the grill with a vinaigrette of aged vinegar.

Mushrooms cooked in a red wine sauce with peppers and smoked cheese.

Grilled vegetables with balsamic vinaigrette and lime zest.

Zucchini fritters with fresh spring onion and mint.

Roasted eggplant with tomato and grated feta.

Fava with cherry tomatoes, capers and fresh onion.

Grilled octopus with fava and caramelized onions.

White taramas with Arabic pita.

Grilled mackerel with black bean salad.

Shrimp saganaki with chili and feta.

Bougourdi wrapped in Levantine pastry.

Grilled talagani with forest fruits.

Grilled halloumi with pico de gallo.

Green salad with figs, prosciutto and honey vinaigrette.

Refreshing salad with lettuce, cucumber, pine nuts, mint and lemon.

Village salad with tomato, cucumber, feta and caper.

Grilled pork bites with smoked beer sauce.

Sweetbreads with mushrooms, thyme and bay leaf.

Steamed sea bass fillet with greens and avgolemono sauce.

Risotto with mushrooms, parmesan and white truffle oil.

Shrimp pasta with zucchini, spring onion, white sauce, truffle oil and pepper.

Grilled chicken breast with tomato and basil marinade.

Grilled beef liver with thyme and caramelized onions.

Chicken bites with vegetables and sweet and sour fruit sauce.

Chicken fry with peppers, yogurt sauce and pita.

Soutzoukakia politika with yogurt and potato puree.

Chicken souvlaki with pita, paprika and fried potatoes.

Beef meatballs with paprika and potato puree.

Grilled scampi with beetroot puree and almond.

Roasted salmon with beetroot and orange marinade and sweet potato puree.

Grilled shrimp with salad.

Orzo with seafood and pomegranate cooked in their juices.

Pappardelle with chicken, thyme, vinegar, tomato and Crete Graviera.

Tagliatelle with salmon and vodka.

Sea bass ceviche with pink grapefruit, chili, lime and ginger.

Tabbouleh salad with shrimp, chili and lime.

Potato wedges with parmesan cream and prosciutto.

Gnocchi with smoked pepper cream and Lefkados salami.

Pork fillet with mushrooms and mustard cream.

Armenovill with hot chocolate and almonds.

Armenovill cake with hot chocolate and almonds.

Kataifi with ice cream, caramel cream, pomegranate and nuts.