Sea Bass Fillet
Φιλέτο μυλοκόπι
€15
Πόρτα Ανοιχτή · Thessaloniki
Steamed sea bass fillet with greens and avgolemono sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fillet of sea bass prepared using the steaming method. It is served with seasonal greens and a traditional lemon-egg sauce.
- Cuisine
- Greek
Typical ingredients
- sea bass
- greens
- egg
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillet: where else to eat it Back to the menu of Πόρτα Ανοιχτή