Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from cracked bulgur wheat, here prepared and wrapped in thin Levantine-style pastry.
- Cuisine
- Levantine/Greek
- Origin
- Levant/Greece
Typical ingredients
- bulgur wheat
- pastry
- onions
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bougourdi: where else to eat it Back to the menu of Πόρτα Ανοιχτή