Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pastry consisting of multiple layers of thin, flaky puff pastry alternating with layers of pastry cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- pastry cream
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mille-feuille: where else to eat it Back to the menu of Πόρτα Ανοιχτή