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Mille-feuille

Mille-feuille: what it is and where to eat it

Mille Feuille

A classic French dessert consisting of multiple layers of thin, flaky puff pastry alternating with cream.

14 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • puff pastry
  • butter
  • cream
  • sugar

Where to eat it

Rhodes

Dresden

Strasbourg

Copenhagen

Düsseldorf

Nice

Zagreb

Prague

  • Aromi MILLE - FEUILLECZK 325

Valletta

Chania

Thessaloniki

Luxembourg

Dubai

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.