Mushroom Risotto
Ριζότο με ποικιλία από μανιτάρια
€13
Πόρτα Ανοιχτή · Thessaloniki
Risotto with mushrooms, parmesan and white truffle oil.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian rice dish cooked with various types of mushrooms. It is finished with parmesan cheese and truffle oil for aroma.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- arborio rice
- mushrooms
- parmesan cheese
- white truffle oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mushroom Risotto: where else to eat it Back to the menu of Πόρτα Ανοιχτή