Schnitzel „Wiener Art“

€17.90

Wirtshaus Zum Spätzleschwob by FreCla · Stuttgart

Pork or turkey schnitzel with french fries.

Nutrition

≈ 850 kcalper portion of about 400 g

Protein15%
15%
Fat49%
49%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded cutlet made from pork or turkey, served with french fries.

Cuisine: German

Typical ingredients

pork
turkey
breadcrumbs
egg
french fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Schnitzel „Wiener Art“: where else to eat it Back to the menu of Wirtshaus Zum Spätzleschwob by FreCla