Veal scaloppina with black truffle

Scaloppina di vitello al tartufo nero

€32

Valle · Stuttgart

Veal loin slices with black truffle.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein30%
30%
Fat62%
62%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal loin prepared in a scaloppina style with black truffle.

Cuisine: Italian
Origin: Italy

Typical ingredients

veal
black truffle
butter
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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