Saltimbocca alla Romana
Saltimbocca alla Romana (Kalbsmedaillons mit Parmaschinken und Salbei in Weißweinsauce, dazu Gemüsebeilage)
€26.50
Trattoria Tabano · Stuttgart
Nutrition
≈ 360 kcal± 30% · per portion of about 172 g
- Protein40 g
- Fat20 g
- Carbohydrates3.8 g
- of which saturates
- 11 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 73%
- Vitamin B12 61%
- Potassium 36%
- Vitamin B1 32%
- Iron 28%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Veal medallions topped with Parma ham and sage, cooked in a white wine sauce and served with vegetables.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal
- parma ham
- sage
- white wine
- vegetables
General information about this dish, not provided by the venue.
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Saltimbocca alla Romana: where else to eat it Back to the menu of Trattoria Tabano