Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cheeks are a tender cut of meat that is slow-cooked in liquid until it becomes very soft.
Typical ingredients
- veal cheek
- braising liquid
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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