Gaisburger Marsch
A traditional Swabian beef and vegetable stew
€15
Restaurant Weinstube Killesberg · Stuttgart
Nutrition
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust beef and vegetable stew cooked with root vegetables and often served with spätzle.
- Cuisine
- German (Swabian)
Typical ingredients
- beef
- carrots
- leeks
- potatoes
- onions
- beef broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
- Named after
- Stuttgart-Gaisburg
Read more
Gaisburger Marsch (German pronunciation: [ˈɡaɪsbʊʁɡɐ ˈmaʁʃ], "march of Gaisburg") is a traditional Swabian beef stew named after Gaisburg, a district of Stuttgart. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle.
Excerpt from the Wikipedia article “Gaisburger Marsch” · version used · CC BY-SA 4.0
Did you like this dish?