Venison goulash

REHGULASCH

€27.90

Paulaner am alten Postplatz · Stuttgart

Venison goulash in juniper sauce with cranberries, Spätzle, breadcrumb topping and lamb's lettuce.

Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 450 g

Protein22%
22%
Fat43%
43%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich stew made from venison meat simmered in a flavorful sauce with berries and served with egg noodles.

Cuisine: German
Origin: Germany

Typical ingredients

venison
juniper
cranberries
spätzle
breadcrumbs
lamb's lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Venison goulash: where else to eat it Back to the menu of Paulaner am alten Postplatz