Iberian pork tenderloin in Málaga sweet wine sauce with side dish
Solomillo de cerdo Iberico en salsa de vino dulce de Málaga con guarnición
€34
Jose Y Josefina · Stuttgart
Iberian pork fillet in sweet Málaga wine sauce with side dish.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin cooked in a sweet sauce made from Málaga wine. It is usually served with a side dish of vegetables or potatoes.
- Cuisine
- Spanish (Málaga)
- Origin
- Spain
Typical ingredients
- iberian pork tenderloin
- malaga sweet wine
- garlic
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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