Flammkuchen / pear / goat cheese / red onion
Flammkuchen / Birne / Ziegenkäse / Rote Zwiebel
€14
Hegel Eins · Stuttgart
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart, traditionally known as Flammkuchen, topped with goat cheese, sliced pear, and red onions.
- Cuisine
- German (Alsatian)
- Origin
- Alsace/Germany border region
Typical ingredients
- flour
- sour cream
- goat cheese
- pear
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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