Quail breasts with celery puree and quince chutney
Wachtelbrüste mit Selleriepüree und Quittenchutney
€22
Goldener Adler · Stuttgart
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared quail breasts accompanied by a smooth celery puree and a sweet-tart quince chutney.
- Cuisine
- Modern European
Typical ingredients
- quail
- celery
- quince
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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