Cordon Bleu with potato and leaf salad

Cordon Bleu mit Kartoffel- und Blattsalat (1,2,3)

€35

Goldener Adler · Stuttgart

Nutrition

≈ 800 kcalper portion of about 450 g

Protein20%
20%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meat cutlet stuffed with ham and cheese, breaded and fried, served with potato and leaf salad.

Cuisine: German/Austrian

Typical ingredients

veal
ham
cheese
breadcrumbs
potatoes
mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

About the classic cordon bleu. This venue serves its own version.

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Goldener Adler