Alsatian style herring and miëssele
Harengs à l’alsacienne et miëssele
€11.90
Les Chauvins Père et Fils · Strasbourg
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring pickled or marinated herring served with miëssele, which are small, thin dumplings or pasta.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- herring
- flour
- eggs
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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