Shellfish / Agria Potato Risotto / Smoked Trout Roe
Coquillages / Risotto de Pomme de Terre Agria / Oeufs de Truite fumés
€18
Le Banquet des Sophistes · Strasbourg
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat39%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto made with Agria potatoes, topped with various shellfish and smoked trout roe.
- Cuisine
- French
Typical ingredients
- shellfish
- agria potatoes
- trout roe
- rice
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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