Eggs Benedict
€9
Zap Kitchen and Bar · Split
Sourdough bread with baked ham, poached egg, cream cheese and Hollandaise sauce.
Nutrition
≈ 610 kcal± 30% · per portion of about 251 g
- Protein30 g
- Fat42 g
- Carbohydrates27 g
- of which saturates
- 21 g
- of which sugars
- 0.9 g
- Fibre
- 1.6 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 161%
- Vitamin A 70%
- Vitamin D 55%
- Folate 48%
- Vitamin B1 36%
- Zinc 34%
- Iron 27%
- Vitamin E 25%
- Calcium 24%
- Vitamin C 21%
- Potassium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic breakfast dish consisting of poached eggs and ham served on toasted sourdough with Hollandaise sauce.
- Cuisine
- International
- Origin
- United States
Typical ingredients
- sourdough bread
- ham
- poached egg
- cream cheese
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Eggs Benedict: where else to eat it Back to the menu of Zap Kitchen and Bar