Nutrition
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed cabbage rolls typically filled with a mixture of minced meat and rice. They are slow-cooked in a savory liquid.
- Cuisine
- Balkan
Typical ingredients
- cabbage
- minced meat
- rice
- paprika
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Cyprus / Ottoman Empire
- Origin
- Greece / Cyprus / Ottoman Empire
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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Sarma: where else to eat it Back to the menu of Restoran Velo misto