Nutrition
≈ 350 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made from cooked beef stomach, often prepared in a spicy or savory broth.
- Cuisine
- Central European
Typical ingredients
- tripe
- onions
- paprika
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tripe: where else to eat it Back to the menu of Konoba Varoš