Tripe: what it is and where to eat it
Callos
A traditional dish made of beef tripe simmered in a tomato-based sauce, often flavored with herbs and vegetables.
16 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef tripe
- tomato sauce
- onion
- celery
- carrots
- parmesan cheese
Where to eat it
Málaga
- Restaurante Casa Tuti Callos€9
- Marisquería Plaza Beach Callos€3.50
Palermo
- Da Don Ciccio Trippa€5
- Osteria Lo Bianco Trippa€9
Madrid
- Restaurante Atrapallada Callos (con o sin garbanzos)€16.50
- La Bola Tripe (callos)€21
Benidorm
- La Cava Aragonesa Callos€11.20
- Restaurante Marisquería Córdoba CALLOS€6
Barcelona
- La Esquinica Callos€6.35
Verona
- Butcher Verona Trippa€13
Milan
- Osteria Milanese OSSBUS TRIPPA€12
Turin
- Pomme de Terre Trippa€8.50
Palma
- Bar Restaurante El Parke Callos€7.50
Split
- Konoba Varoš Kutteln€8.50
Bari
- lagreppiadelfrate Trippa€12
Costa Adeje
- Los Corzos Callos (en temporada)€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.