Nutrition
≈ 400 kcalper portion of about 100 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged sheep's milk cheese produced on the island of Pag. It is known for its salty and aromatic flavor profile.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Pag Island, Croatia
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paški sir: where else to eat it Back to the menu of Konoba Marjan