Nutrition
450 kcalper portion of about 300 g
- Protein15 g
- Fat38 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of romaine lettuce dressed with a creamy sauce, often accompanied by croutons and parmesan.
- Cuisine
- International
- Origin
- Mexico, 1920s
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- egg
- anchovies
- mayonnaise
History
Traditionally associated with Caesar Cardini in Tijuana, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.