Braised duck magret
Magret de pato braseado
€18.50
San Marco Plaza de España · Seville
Braised duck magret with its juice.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been slowly cooked in its own fat or a flavorful liquid to ensure tenderness. It is served with its natural reduction.
- Cuisine
- French
Typical ingredients
- duck breast
- natural juices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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