Milanese beef cutlet and homemade fried potatoes
Cotoletta de manzo alla milanese e patate fritte fatte in casa
€19
L'Oca Giuliva · Seville
- Cereals containing gluten
- Eggs
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal or beef cutlet, traditionally served with crispy homemade potato fries.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- beef
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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