Neapolitan pizza

Pizza Napoletana

€14

L'Oca Giuliva · Seville

Pizza with tomato, fiordilatte and anchovies.

Cereals containing gluten
Fish
Milk

Nutrition

≈ 800 kcalper portion of about 350 g

Protein16%
16%
Fat34%
34%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Neapolitan-style pizza topped with tomato sauce, fresh mozzarella, and anchovies.

Cuisine: Italian (Neapolitan)

Typical ingredients

pizza dough
tomato
fiordilatte
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.

Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Neapolitan pizza: where else to eat it Back to the menu of L'Oca Giuliva