Neapolitan Pizza: what it is and where to eat it
Pizza Napoletana
A traditional Neapolitan pizza featuring tomato sauce, buffalo mozzarella, and fresh basil.
9 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- pizza dough
- tomato sauce
- buffalo mozzarella
- basil
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.
Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- La Pignata Pizza NapoletanaCHF 14
- Lucky Grill Geneva Pizza NapolitaineCHF 20
- Pizzeria Calabria Pizza NapoletanaCHF 18
Rome
- Er Faciolaro Pizza napoletana€9.50
- Hostaria Da Cesare Bottega Storica dal 1921 Pizza napoletana€11
Paris
- Restaurant Le Pellicano pizza Napoletana€11.50
Madrid
- Trattoria da Piero Pizza Napoletana€11.50
Venice
- Ristorante Trovatore Pizza napoletana€10.50
Seville
- L'Oca Giuliva Pizza Napoletana€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.