Conchiglie with red pesto and stracciata
Conchiglie al pesto rosso e stracciata
€18
L'Oca Giuliva · Seville
- Cereals containing gluten
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shell-shaped pasta tossed with a sun-dried tomato pesto and topped with creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- conchiglie
- red pesto
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic conchiglie. This venue serves its own version.
- Origin
- Italy
Read more
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
Excerpt from the Wikipedia article “Conchiglie” · version used · CC BY-SA 4.0
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