Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal drizzled with olive oil and often topped with parmesan and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- olive oil
- parmesan cheese
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Carpaccio: where else to eat it Back to the menu of Islamorada - Tapas Restaurant Sevilla