Low-temperature pork gyozas
Gyozas de cerdo a baja temperatura
€8
The Rumors Gastrobar · Santa Cruz de Tenerife
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with pork that have been cooked using low-temperature methods to maintain tenderness. They are typically pan-fried or steamed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- flour
- ginger
- garlic
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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