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Robata Oyster

Robata Oyster

Ostra Robata

€12

Duke Restaurant · Santa Cruz de Tenerife

Nutrition

≈ 100 kcalper portion of about 150 g
  • Protein40%
    40%
  • Fat53%
    53%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh oysters prepared over a charcoal grill (robata) to enhance their natural salinity and texture.

Typical ingredients

  • oysters
  • charcoal
  • seasoning

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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