100% Iberian acorn-fed loin
Lomito 100% ibérico de bellota
€9€17.50
Casa Ireneo · Santa Cruz de Tenerife
Iberian acorn-fed loin.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured loin of acorn-fed Iberian pig, known for its high-quality fat marbling.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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